Business ProfileforLeslie's the Tavern At Rcknghm

We had a reservation for 6 pm. At 815, we were still not served out entrees. At that point we had not seen our waiter in over 30 minutes. My husband approached the kitchen to tell our waiter we needed to leave (to relieve our babysitter), and that we would pay for our drinks and appetizers. At this point the chef yelled at my husband, "give me a f-*** break". My husband left the kitchen, hop*** to settle up with the waiter and leave. The chef came into the din*** area and continued to yell expletives at my husband and I in front of a room full of patrons, point*** f***ers in our faces and ask*** how old we were. It was the most unprofessional display of behavior I have ever witnessed. At this point our entrees were ready so we settled up and took them to go. Upon arriv*** home we found my husband's pork chop so rare it was inedible. My risotto was simply rice. In addition to the appall*** service, the place is covered in cobwebs, there are still dusty ********* decorations in February. There was a shutter that had fallen off the front of build*** lay*** in a snowbank at the main entrance. The park*** lot is unlit and full of huge puddles. The main walkway was so icy we both almost fell. I'm sure at some point this was a thriv*** business but the owners need a dose of reality, no one wants to spend their hard earned money to eat under-coooked, misadvertised food in a dirty din*** room.