Business ProfileforVermont Wood Fired Pizza and Tap House

I ate lunch at the restaurant on 3/22/2021 with my husband. The service was slow and the waiter not interested in why I asked about what the honey mustard dressing was made with. I have a problem with eggs. He sarcastically told me "honey and mustard". Having never eaten there before I trusted him. I ate half of the dressing. About 2 hours after the eating my chest started to tighten and had trouble breathing. We finally arrived home and used the inhaler to help with the breathing. I live an hour and a half away.I called the restaurant and called to someone named "*****" a so-called supervisor. She wasn't seriouly interested in what I had to say. She gave me thecontact info of the person that supposedly part owner and manager. I tried contacting him but the domain wasn't viable. I will never eat in another **********, ** area restaruant unless it is vegan and I can be assured I won't be sickened by eggs or dairy. This isn't a topic to take lightly. A lot of people go into anaphylactic shock . Gladly mine reaction was fairly mild, but it is getting more serious. So those of you who own restaurants get serious.